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Bellatrix Menus

Lunch

Every Day Starting at 11am

Soup of the Day   7
ask your server for today’s offering
 
Bellatrix Salad   9
baby greens, heirloom cherry tomatoes, red onions, ciabatta croutons, marinated feta cheese
with sherry-dijon vinaigrette
 
Caesar Salad   10
romaine, shredded parmesan, ciabatta croutons, anchovies & housemade caesar dressing
 
Spinach Tostada Bowl   15
Crisp spinach tortilla bowl, romaine, diced chicken, black beans, shredded cheese, pico de gallo, guacamole, sour cream, chipotle –ranch dressing
 
Seafood Louie   17
shrimp, crab meat, egg, romaine, tomatoes & artichokes with 1000 island dressing
 
Bellatrix Cobb Salad   16
romaine, applewood smoked bacon, avocado, hard-boiled egg, turkey, point reyes bleu cheese
and tomatoes with french dressing
 
Grilled Chicken Salad   15
romaine, dried cranberries, granny smith  apples, goat cheese, avocado & toasted almonds
with basil-rice vinegar
 
Ahi Poke Salad   16
mixed greens, diced ahi, mango, avocado, edamame, green onions, pickled radish & crispy wontons
with thai peanut dressing
 
Hangar Steak Salad   17
smoked-pepper hangar steak, mixed greens, heirloom cherry tomatoes, red onions, kalamata olives,
danish bleu cheese & champagne vinaigrette
 
Reuben   15
seasoned corn beef, swiss cheese, sauerkraut & 1000 island dressing on butter toasted marble rye
 
Blackened Mahi   15
arugula & sundried tomato-caper remoulade
 
Croissant Club   15
applewood smoked bacon, turkey, swiss, avocado, tomato, lettuce & garlic aioli
 
Short Rib   16
Open-faced, herb-braised short rib, texas toast, sharp white cheddar, caramelized onions, sautéed mushrooms & creamy horseradish
 
Blackened Chicken   15
anaheim chillies, blackened chicken breast, swiss, garlic aioli, grilled sourdough
 
Bellatrix Burger   16
8oz grass fed black angus burger, cheddar cheese, lettuce, tomato, onion & pickle
 
BBQ Brisket   15
shaved smoked brisket, toasted brioche, coleslaw topping
 
Entrées
 
Classic Club Chili   12
housemade chili with jalapeno-sweet corn bread, mixed cheese & red onions
 
Shrimp Tacos   14
fried shrimp with chipotle aioli, cabbage, pico de gallo with a side of chips, salsa & guacamole
also available with grilled Mahi  $16
 
Seafood Penne   18
crab, shrimp, pancetta, sweet peas, meyer lemon-dill sauce & garlic toast
 
Petite Filet   24
4 oz. petite filet, yukon mashed potatoes, chef selected vegetables & brandy green peppercorns sauce
 
Herb Roasted Half Chicken   22
yam puree, chef selected vegetables & crimini mushroom sauce
 


W I N E   B A R 
Tuesday-Saturday starting at 3pm 
 
Pesto Hummus   10
warm pita chips
Ahi Nachos   15
crisp wontons, sesame oil, sesame seeds, green onions, tomatoes, avocado, pickled onions, creamy wasabi aioli
Artisanal Flatbread   12
choice of heirloom tomatoes, mozzarella, basil & balsamic reduction or
pepperoni, mozzarella & home made red sauce
Buffalo Wings    17
crispy buffalo wings with house made buffalo sauce & point reyes blue cheese crumbles
Charcuterie Board   24
assorted meats & cheese, olives, grilled baguette & candied shallots
Grilled Chicken Salad   15
romaine, dried cranberries, granny smith apple, goat cheese, avocado, toasted almonds, basil-rice vinegar
Mini French Dips   12
braised short rib roast, caramelized onions, swiss cheese, natural jus
Bellatrix Burger   18
8oz certified black angus grass fed beef, onion jam & triple cream brie on toasted potato bun with garlic fries
Filet Sliders   18
brioche bun, danish blue cheese, candied shallots, french fries
Grilled Mahi   16
oregano oven dried tomatoes, spanish rice, charred tomatillo & avocado puree, garlic aioli
Beer Battered Fish & Chips   18
beer battered cod, crispy fries and caper remoulade
Petite Filet Mignon   24
4 oz. filet, mashed potatoes, chef selected vegetables, brandy-peppercorn sauce
 
 $6 Wine Bar Drink Specials 3-5pm Daily

Well Drinks
Vodka, Gin, Rum, Bourbon, Scotch & Tequila. Up drinks $8.00

Draft Beers
&
House Wines
Sauvignon Blanc, Chardonnay, Cabernet Sauvignon & Pinot Noir

Take $3.00 Off Composed Cocktails and Non House Wines by the Glass.
 
 
 
D I N N E R
Wednesday to Saturday starting at 5pm

Soup of the Day   7 
ask your server for today’s offering
 
Bellatrix Salad   9
baby greens, heirloom cherry tomatoes, red onions, ciabatta croutons, marinated feta
cheese, & sherry-dijon vinaigrette
 
Caesar Salad   10
romaine, shredded parmesan, ciabatta croutons, anchovies & house-made caesar dressing
 
Beet Salad   12
roasted beets, frisse, toasted walnuts, goat cheese, granny smith apples, red onions & balsamic vinaigrette
 
 
Starters
 
Shrimp Cocktail   15
house-made cocktail sauce, sliced avocados and limes
 
Korean Short Rib   16
flame grilled short rib, sweet chili sauce and pickled vegetables
 
Ahi Tower   16
diced ahi, avocado, arugula, capers, crispy garlic, key lime vinaigrette
 
Baked Gnocchi   12
potato dumplings, creamy pesto-gorgonzola sauce
 
Portobello & Kale Ravioli   24
plum tomato marinara, crisp forest mushroom chips.  gluten-free & vegan
 
Roasted Half Chicken  29
saffron long grain rice, tomato-fennel “au jus”, seasonal vegetables
 
Veal Cheek Cassoulet   35
white beans, pearl onions, carrots, celery, petite fennel, mushroom mélange, rich cabernet demi
 
Grilled Pacific Striped Bass (serves 2)   62
olive oil, shallots, capers, lemon, parsley glazed, blistered tomatoes, roasted fingerling potatoes,
wilted spinach
 
Chilean Sea Bass   36
ginger miso glaze, sesame jasmine rice, sugar snap peas, baby carrots
 
Coho Salmon   32
salmon, herbed risotto, wilted broccoli rabe, blackberry coulis
 
Pan Seared Diver Scallops   40
U-10 scallops, butternut squash puree, pancetta crisps, wilted mustard greens, sage & brown butter
 
Pan Seared Rack of Lamb   45
basil gremolata crusted lamb, burgundy gastrique, haricot vert, truffled russian fingerling potatoes
make it a half rack– 38
 
Rosemary Roasted Short Rib   30
creamy yam puree, romanesco, cremini mushroom sauce
 
Barrel Cut Prime Filet   44
7oz. prime filet, roasted marrow, gratin potatoes, garlic asparagus, cognac peppercorn sauce