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Bellatrix Restaurant
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L U N C H
Soup of the Day 5 cup/ 6 bowl
Bellatrix Chili 6 cup/ 7 bowl
Lobster Arugula Salad 15
garden fresh arugula, heirloom cherry tomatoes, sweet corn, cucumbers & slivered red onions,
tossed in creamy lemon dressing
Seafood Louis 16
shrimp, crab meat, egg, romaine, tomato and artichoke with 1000 island dressing
Italian Meat Salad 15
hearts of romaine with shaved prosciutto, black forest ham, salami, kalamata olives, diced
mozzarella and basil citrus vinaigrette.
Mediterranean Tuna Salad 15
basil-oregano seared tuna filet, mixed greens, kalamata olives, roasted garlic, feta cheese,
heirloom cherry tomatoes, capers and artichokes tossed in champagne vinaigrette.
Vegetarian Quiche 13
forest mushrooms, caramelized onions and spinach topped with fresh tomato-basil marinara.
Served with a side of seasonal fruit or bellatrix side salad
Monte Cristo 14
Black forest ham, smoked turkey & Swiss cheese, egg dipped served with strawberry preserves,
powdered sugar and fresh fruit.
Soft Shell Crab B.L.T 16
maryland soft shell crab on toasted potato roll with apple wood smoked bacon, old bay aioli, pole
tomatoes and green leaf lettuce piece with garlic fries
Reuben Sandwich 14
seasoned corn beef, swiss cheese, sauerkraut & 1000 island dressing on butter toasted marble rye
Crispy Fried Chicken Sandwich 14
lettuce, tomato & spicy mayonnaise on grilled kaiser roll with garlic fries
Bellatrix Burger 15
cheddar cheese, applewood smoked bacon lettuce, tomato, onion & pickle on toasted potato
bun with garlic fries
Filet Caprese Sliders 16
pan seared petite filet, basil pesto, fresh mozzarella & pole tomatoes on potato buns with garlic fries
D I N N E R
Soup of the Day 5 cup/ 6 bowl
Bellatrix Salad 8
baby greens, heirloom cherry tomatoes, red onions, ciabatta croutons, marinated feta
cheese and sherry-dijon vinaigrette
Caesar Salad 8
romaine, shredded parmesan, ciabatta croutons, anchovies and house made caesar dressing
Add grilled chicken breast to make it an entrée salad, 16
Carnitas Street Tacos 12
pulled marinated pork with corn or flour tortillas, pickled red onions, cilantro,
avocado crema and lime wedges
Shrimp Cocktail 15
housemade cocktail sauce, sliced avocados and limes
Lump Crab Spring Rolls 12
julienne carrots, daikon radish and cabbage, served with sweet thai chili sauce
& shredded cabbage
Vegetarian Polenta 16
fresh herbs, cabernet wine, roasted garlic, sun dried tomatoes and wild mushrooms.
Bellatrix Burger 15
8oz. wagyu patty with cheddar cheese & apple wood smoked bacon, on a toasted
kaiser bun with lettuce, tomato and onion. substitute BEYOND burger upon request
Mediterranean Tuna Salad 16
4oz. ahi tuna flash seared on both sides with mixed greens, kalamata olives,
roasted garlic, feta cheese, heirloom cherry tomatoes, capers and artichokes tossed in
Champagne vinaigrette.
Barrel Cut Prime Filet 37
7oz. prime filet with potato gratin, cognac peppercorn sauce and seasonal vegetables
Blackened Chilean sea Bass 29
seared with tri colored quinoa, pureed avocado and blueberry macedoine
Chicken Pappardelle 25
artichokes, grilled asparagus and blistered tomatoes tossed with boursin cream sauce
Soup of the Day 5 cup/ 6 bowl
Bellatrix Chili 6 cup/ 7 bowl
Lobster Arugula Salad 15
garden fresh arugula, heirloom cherry tomatoes, sweet corn, cucumbers & slivered red onions,
tossed in creamy lemon dressing
Seafood Louis 16
shrimp, crab meat, egg, romaine, tomato and artichoke with 1000 island dressing
Italian Meat Salad 15
hearts of romaine with shaved prosciutto, black forest ham, salami, kalamata olives, diced
mozzarella and basil citrus vinaigrette.
Mediterranean Tuna Salad 15
basil-oregano seared tuna filet, mixed greens, kalamata olives, roasted garlic, feta cheese,
heirloom cherry tomatoes, capers and artichokes tossed in champagne vinaigrette.
Vegetarian Quiche 13
forest mushrooms, caramelized onions and spinach topped with fresh tomato-basil marinara.
Served with a side of seasonal fruit or bellatrix side salad
Monte Cristo 14
Black forest ham, smoked turkey & Swiss cheese, egg dipped served with strawberry preserves,
powdered sugar and fresh fruit.
Soft Shell Crab B.L.T 16
maryland soft shell crab on toasted potato roll with apple wood smoked bacon, old bay aioli, pole
tomatoes and green leaf lettuce piece with garlic fries
Reuben Sandwich 14
seasoned corn beef, swiss cheese, sauerkraut & 1000 island dressing on butter toasted marble rye
Crispy Fried Chicken Sandwich 14
lettuce, tomato & spicy mayonnaise on grilled kaiser roll with garlic fries
Bellatrix Burger 15
cheddar cheese, applewood smoked bacon lettuce, tomato, onion & pickle on toasted potato
bun with garlic fries
Filet Caprese Sliders 16
pan seared petite filet, basil pesto, fresh mozzarella & pole tomatoes on potato buns with garlic fries
D I N N E R
Soup of the Day 5 cup/ 6 bowl
Bellatrix Salad 8
baby greens, heirloom cherry tomatoes, red onions, ciabatta croutons, marinated feta
cheese and sherry-dijon vinaigrette
Caesar Salad 8
romaine, shredded parmesan, ciabatta croutons, anchovies and house made caesar dressing
Add grilled chicken breast to make it an entrée salad, 16
Carnitas Street Tacos 12
pulled marinated pork with corn or flour tortillas, pickled red onions, cilantro,
avocado crema and lime wedges
Shrimp Cocktail 15
housemade cocktail sauce, sliced avocados and limes
Lump Crab Spring Rolls 12
julienne carrots, daikon radish and cabbage, served with sweet thai chili sauce
& shredded cabbage
Vegetarian Polenta 16
fresh herbs, cabernet wine, roasted garlic, sun dried tomatoes and wild mushrooms.
Bellatrix Burger 15
8oz. wagyu patty with cheddar cheese & apple wood smoked bacon, on a toasted
kaiser bun with lettuce, tomato and onion. substitute BEYOND burger upon request
Mediterranean Tuna Salad 16
4oz. ahi tuna flash seared on both sides with mixed greens, kalamata olives,
roasted garlic, feta cheese, heirloom cherry tomatoes, capers and artichokes tossed in
Champagne vinaigrette.
Barrel Cut Prime Filet 37
7oz. prime filet with potato gratin, cognac peppercorn sauce and seasonal vegetables
Blackened Chilean sea Bass 29
seared with tri colored quinoa, pureed avocado and blueberry macedoine
Chicken Pappardelle 25
artichokes, grilled asparagus and blistered tomatoes tossed with boursin cream sauce