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Lunch

Every Day Starting at 11am - 3pm


Cup of Chili                                                                                                                                                                         7
house-made chili, mixed cheese, red onions
 
Bellatrix Salad                                                                                                                                                                  10
baby greens, heirloom cherry tomatoes, red onions, ciabatta croutons, marinated feta cheese,
sherry-dijon vinaigrette
 
Caesar Salad                                                                                                                                                                     10
romaine, shredded parmesan, ciabatta croutons, anchovies, house-made caesar dressing
 
Coriander Salmon                                                                                                                                                           19
6oz pan roasted coho salmon, roasted red peppers, goat cheese, arugula, shaved fennel,
creamy white wine lemon dressing
 
Shellfish Salad                                                                                                                                                                    22
lobster meat, crab meat, jumbo shrimp with tomato, artichokes, avocado, hard boiled eggs,
lemon-dill vinaigrette
 
Bellatrix Cobb Salad                                                                                                                                                       18
romaine, applewood smoked bacon, avocado, hard-boiled egg, turkey, point reyes bleu cheese,
tomatoes, french dressing
 
Burrata Salad                                                                                                                                                                     16
mixed organic greens, heirloom tomatoes, cucumbers, shaved red onions, basil, balsamic vinaigrette
 
Ahi Poke Salad                                                                                                                                                                      17
mixed greens, diced ahi, mango, avocado, edamame, green onions, pickled radish, crispy wontons,
thai peanut dressing
 
Black and Bleu Wedge                                                                                                                                                     25
4oz blackened prime filet, iceberg lettuce, heirloom cherry tomatoes, applewood smoked bacon,
danish bleu cheese dressing
 
 
Add Grilled Chicken $6, Grilled Shrimp $8, Grilled Salmon $9
 
Sandwiches $18
 
All sandwiches come with your choice of garlic fries, fruit, side salad or cup of soup
 
Reuben
seasoned corn beef, swiss cheese, sauerkraut, 1000 island dressing, butter toasted marble rye
 
Blackened Mahi
arugula, sundried tomato-caper remoulade, toasted ciabatta roll
 
Croissant Club
applewood smoked bacon, turkey, swiss, avocado, tomato, lettuce, garlic aioli
 
Short Rib
white cheddar, mixed mushrooms, arugula, creamy horseradish, toasted ciabatta roll
 
Citrus Chicken Sandwich
grilled sourdough, bacon, avocado, garlic aioli, pepper jack cheese
 
Bellatrix Burger
8oz grass fed black angus burger, cheddar cheese, lettuce, tomato, onion, pickle, brioche bun
 
 
Entrées
 
 
Grilled Hangar Steak                                                                                                                                                     20
roasted garlic hummus, mediterranean salad, grilled pita
 
Tres Shrimp Tacos                                                                                                                                                           19
fried shrimp, chipotle aioli, cabbage, pico de gallo,  side of chips, salsa, guacamole
also available with Mahi  $20
 
Lobster Ravioli                                                                                                                                                                27
scallops, shrimp, asparagus, sundried tomatoes, creamy tarragon sauce, toasted garlic bread
 
Petite Filet                                                                                                                                                                        25
4 oz. petite filet, yukon mashed potatoes, chef selected vegetables, brandy green peppercorns sauce
 

 
 $6 Wine Bar Drink Specials 2 pm - 5pm Daily

Well Drinks
Vodka, Gin, Rum, Bourbon, Scotch & Tequila. Up drinks $8.00

Draft Beers
&
House Wines
Sauvignon Blanc, Chardonnay,  Cabernet Sauvignon & Pinot Noir

Take $3.00 Off Composed Cocktails and Non House Wines by the Glass.
 
 
 
D I N N E R
Daily starting at 3pm


Shareables
Ahi Tower                                                                                                                            16
diced ahi, avocado, arugula, capers, crispy garlic, key lime vinaigrette
 
Shrimp Cocktail                                                                                                                  15
house-made cocktail sauce, sliced avocados, limes
 
Duck Flatbread                                                                                                                  14
duck confit, goat cheese, dates, balsamic syrup
 
Mac ’n Cheese                                                                                                                   20
lobster meat, shaved black truffles
 
Rosemary Marinated Olives                                                                                           10
warm pita bread
 
Ahi Nachos                                                                                                                          15
crisp wontons, sesame oil, sesame seeds, green onions, tomatoes, avocado, pickled onions,
creamy wasabi aioli
 
Buffalo Wings                                                                                                                     17
crispy buffalo wings, house-made buffalo sauce, point reyes blue cheese crumbles
 
Charcuterie Board                                                                                                            24
assorted meats, cheeses, grilled baguette, candied shallots
 
Chicken Salad Lettuce Wraps                                                                                          15
butter lettuce, craisins, grapes, pecans, walnuts
 
Short Rib Street Tacos                                                                                                     12
three 4” corn tortillas, avocado crema, fresh pico de gallo, micro cilantro
 
Spanish Shrimp                                                                                                                  18
sautéed u-16 shrimp, garlic, extra virgin olive oil, red pepper flakes, white wine, parsley,
crusty toasted french bread
 
 Salads
Bellatrix Salad                                                                                                                  10
baby greens, heirloom cherry tomatoes, red onions, ciabatta croutons, marinated feta cheese,
sherry-dijon vinaigrette
 
Fig and Pig                                                                                                                         12
mizuna greens with figs, prosciutto, goat cheese, lavender vinaigrette
 
Caesar Salad                                                                                                                     10
romaine, shredded parmesan, ciabatta croutons, anchovies, house-made caesar dressing
 
Beet and Strawberry Salad                                                                                           12
honey-lemon dressing, crumbled blue cheese, toasted walnuts, micro herbs
 
Entrees
Butternut Squash Risotto                                                                                  28
with wilted petite spinach, morel mushrooms, leeks, toasted walnuts
 
Dover Sole                                                                                                                  37
rock shrimp, heirloom tomato, caper , roasted garlic, basil browned butter, brown rice,
roasted acorn squash
 
Chilean Sea Bass                                                                                                 38
sweet corn puree, apple smoked bacon, brussel sprout salad
 
Coho Salmon                                                                                                       34
herbed risotto, wilted greens, blackberry gastrique
 
Stone Ground Grits                                                                                             33
jumbo prawns, andouille sausage, heirloom tomatoes, spinach
 
Pan Seared Diver Scallops                                                                                  40
butternut squash puree, yam crisps, pomegranate, sweet pea tendrils
 
Pan Seared Rack of Lamb                                                                                  47
basil gremolata crusted, burgundy reduction, haricot vert, truffled russian fingerling potatoes
make it a half rack, 40
 
Port Braised Short Rib                                                                                         33
celery root mashed potatoes, wild foraged chanterelle sauce, rainbow chard
 
Barrel Cut Prime Filet                                                                                       49
7oz. prime filet, roasted bone marrow compound butter, gratin potatoes, garlic asparagus,
cognac peppercorn sauce