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Lunch Menu

L  U N C H 

Everyday 11am


Soup of the Day   6
ask your server for today’s offering
 
Bellatrix Salad   8
baby greens, heirloom cherry tomatoes, red onions, ciabatta croutons, marinated feta cheese
with sherry-dijon vinaigrette
 
Caesar Salad   8
romaine, shredded parmesan, ciabatta croutons, anchovies & housemade caesar dressing
 
Arugula Salad   12
arugula, goat cheese, mandarin oranges, pomegranate, plantain chips & balsamic vinaigrette
 
Seafood Louie   17
shrimp, crab meat, egg, romaine, tomatoes & artichokes with 1000 island dressing
 
Bellatrix Cobb Salad   16
romaine, applewood smoked bacon, avocado, hard-boiled egg, turkey, point reyes bleu cheese
and tomatoes with french dressing
 
Grilled Chicken Papaya Salad   15
romaine, dried cranberries, goat cheese, avocado & toasted almonds with basil-rice vinegar
 
Ahi Poke Salad   16
mixed greens, diced ahi, mango, avocado, edamame, green onions, pickled radish & crispy wontons
with thai peanut dressing
 
Hangar Steak Salad   17
smoked-pepper hangar steak, mixed greens, heirloom cherry tomatoes, red onions, kalamata olives,
danish bleu cheese & champagne vinaigrette
 
Add Grilled Chicken $6, Grilled Shrimp $8, Grilled Salmon $9
 
Sandwiches
All sandwiches come with our house garlic fries
Substitute fruit, side salad or cup of soup for $2.50
 
Reuben Sandwich   15
seasoned corn beef, Swiss cheese, sauerkraut & 1000 island dressing on butter toasted marble rye
 
Blackened Mahi Sandwich   15
arugula & sundried tomato-caper remoulade
 
Croissant Club Sandwich   15
applewood smoked bacon, turkey, swiss, avocado, tomato, lettuce & garlic aioli
 
Buffalo Chicken Sandwich   15
crispy chicken, housemade buffalo sauce, shaved celery & point reyes blue cheese spread
 
Bellatrix Burger   16
8oz grass fed black angus burger, cheddar cheese, lettuce, tomato, onion & pickle
 
Short Rib Sandwich   15
herb-braised short rib, texas toast, sharp white cheddar, caramelized onions, sautéed mushrooms
& creamy horseradish
 
Onion Bagel Sandwich   15
toasted, honey baked ham, avocado, lettuce, tomato & dijon spread
 
Entrées
 
Classic Club Chili   12
housemade chili with jalapeno-sweet corn bread, mixed cheese & red onions
 
Shrimp Tacos   14
fried shrimp with chipotle aioli, cabbage, pico de gallo with a side of chips, salsa & guacamole
also available with grilled Mahi  $16
 
Seafood Penne   18
crab, shrimp, pancetta, sweet peas, meyer lemon-dill sauce & garlic toast
 
Petite Filet   24
4 oz. petite filet, yukon mashed potatoes, chef selected vegetables & brandy-peppercorns sauce
 
Herb Roasted Half Chicken   22
yam puree, chef selected vegetables & crimini mushroom sauce
 

W I N E   B A R 
Tuesday-Saturday starting at 3pm 

 
Shareable plates and mains

Pesto Hummus   10
warm pita chips

Argentinian Red Prawn Ceviche   15
argentinian red prawns, citrus marinade, avocado puree & tortilla chips

Ahi Nachos   14
crisp wontons, sesame oil, sesame seeds, green onions, tomatoes, avocado, pickled onions,
creamy wasabi aioli

Mini French Dips   12
braised short rib roast, caramelized onions, swiss cheese, natural jus

Artisanal Flatbread   12
choice of heirloom tomatoes, mozzarella, basil & balsamic reduction or
pepperoni, mozzarella & home made red sauce

Buffalo Wings   17
crispy buffalo wings with house made buffalo sauce & point ryes blue cheese crumbles

Charcuterie Board   24
assorted meats & cheese, olives, grilled baguette & candied shallots

Grilled Chicken Papaya Salad   15
romaine, dried cranberries, goat cheese, avocado, toasted almonds, basil-rice vinegar

Filet Sliders   18
brioche bun, danish blue cheese, candied shallots, french fries

Grilled Mahi   16
oregano oven dried tomatoes, spanish rice, charred tomatillo & avocado puree, garlic aioli

Beer Battered Fish & Chips   18
beer battered cod, crispy fries and caper remoulade

Petite Filet Mignon   24
4 oz. filet, mashed potatoes, chef selected vegetables, brandy-peppercorn sauce

Bellatrix Burger   18
8oz certified black angus grass fed beef, onion jam & triple cream brie on toasted potato bun with garlic fries
 
 $6 Wine Bar Drink Specials 3-5pm Daily

Well Drinks
Vodka, Gin, Rum, Bourbon, Scotch & Tequila. Up drinks $8.00

Draft Beers
&
House Wines
Sauvignon Blanc, Chardonnay, Cabernet Sauvignon & Pinot Noir

Take $3.00 Off Composed Cocktails and Non House Wines by the Glass.
 

 
 
D I N N E R
Friday & Saturday starting at 5pm


Soup and Salads
 
Soup of the Day   
ask your server for today’s offering
 
Bellatrix Salad   8
baby greens, heirloom cherry tomatoes, red onions, ciabatta croutons, marinated feta
cheese, and sherry-dijon vinaigrette
 
Caesar Salad   8
romaine, shredded parmesan, ciabatta croutons, anchovies and house-made caesar dressing
 
Arugula Salad   12
arugula, goat cheese, mandarin oranges, pomegranate, plantain chips & balsamic vinaigrette
  
Starters
 
Shrimp Cocktail   15
house-made cocktail sauce, sliced avocados and limes
 
Korean Short Rib   16
flame grilled short rib, sweet chili sauce and pickled vegetables
 
Argentinian Red Prawn Ceviche   15
argentinian red prawns, citrus marinade, avocado puree and tortilla chips
 
Baked Gnocchi   14
potato dumplings, creamy pesto sauce, sundried tomatoes and mozzarella cheese
 
Seared Scallops   18
u-10 diver scallops, sweet yellow corn and chorizo ragout

Entrées
 
Portobello & Kale Ravioli   22
plum tomato marinara & crisp forest mushroom chips.  Gluten-free and vegan
 
Roasted Half Chicken   27
saffron long grain rice, tomato-fennel “au jus” & wilted petite greens
 
Salmon Creek Farm Pork Medallions   28
roasted garlic, heirloom cherry tomato, artichoke & olive ragout, herb polenta & petite vegetables
 
Veal Cheek Cassoulet   35
white beans, pearl onions, carrots, celery, petite fennel and mushroom mélange in rich cabernet demi
 
Grilled Alaskan Halibut   34
argentinian prawn, oregano oven-dried tomatoes, spanish rice, charred tomatillo and avocado
purée with garlic aioli
 
Chilean Sea Bass   36
ginger miso, sesame jasmine rice and baby bok choy
 
Seared Coho Salmon   30
coriander dusted salmon, cauliflower rice, sweet corn relish and citrus chipotle sauce
 
Pan Seared Rack of Lamb   45
basil gremolata crusted lamb, burgundy gastrique, haricot vert and truffled russian fingerling potatoes
make it a half rack– 38
 
Rosemary Roasted Short Rib   28
creamy yam puree, romanesco and cremini mushroom sauce
 
Barrel Cut Prime Filet    44
7oz. prime filet with roasted marrow, gratin potatoes, garlic asparagus and cognac peppercorn sauce