Lunch
Every Day Starting at 11am
Soup of the Day 7
ask your server for today’s offering
Bellatrix Salad 9
baby greens, heirloom cherry tomatoes, red onions, ciabatta croutons, marinated feta cheese
with sherry-dijon vinaigrette
Caesar Salad 10
romaine, shredded parmesan, ciabatta croutons, anchovies & housemade caesar dressing
Spinach Tostada Bowl 15
Crisp spinach tortilla bowl, romaine, diced chicken, black beans, shredded cheese, pico de gallo, guacamole, sour cream, chipotle –ranch dressing
Seafood Louie 17
shrimp, crab meat, egg, romaine, tomatoes & artichokes with 1000 island dressing
Bellatrix Cobb Salad 16
romaine, applewood smoked bacon, avocado, hard-boiled egg, turkey, point reyes bleu cheese
and tomatoes with french dressing
Grilled Chicken Salad 15
romaine, dried cranberries, granny smith apples, goat cheese, avocado & toasted almonds
with basil-rice vinegar
Ahi Poke Salad 16
mixed greens, diced ahi, mango, avocado, edamame, green onions, pickled radish & crispy wontons
with thai peanut dressing
Hangar Steak Salad 17
smoked-pepper hangar steak, mixed greens, heirloom cherry tomatoes, red onions, kalamata olives,
danish bleu cheese & champagne vinaigrette
Reuben 15
seasoned corn beef, swiss cheese, sauerkraut & 1000 island dressing on butter toasted marble rye
Blackened Mahi 15
arugula & sundried tomato-caper remoulade
Croissant Club 15
applewood smoked bacon, turkey, swiss, avocado, tomato, lettuce & garlic aioli
Short Rib 16
Open-faced, herb-braised short rib, texas toast, sharp white cheddar, caramelized onions, sautéed mushrooms & creamy horseradish
Blackened Chicken 15
anaheim chillies, blackened chicken breast, swiss, garlic aioli, grilled sourdough
Bellatrix Burger 16
8oz grass fed black angus burger, cheddar cheese, lettuce, tomato, onion & pickle
BBQ Brisket 15
shaved smoked brisket, toasted brioche, coleslaw topping
Entrées
Classic Club Chili 12
housemade chili with jalapeno-sweet corn bread, mixed cheese & red onions
Shrimp Tacos 14
fried shrimp with chipotle aioli, cabbage, pico de gallo with a side of chips, salsa & guacamole
also available with grilled Mahi $16
Seafood Penne 18
crab, shrimp, pancetta, sweet peas, meyer lemon-dill sauce & garlic toast
Petite Filet 24
4 oz. petite filet, yukon mashed potatoes, chef selected vegetables & brandy green peppercorns sauce
Herb Roasted Half Chicken 22
yam puree, chef selected vegetables & crimini mushroom sauce
W I N E B A R
Tuesday-Saturday starting at 3pm
Pesto Hummus 10
warm pita chips
Ahi Nachos 15
crisp wontons, sesame oil, sesame seeds, green onions, tomatoes, avocado, pickled onions, creamy wasabi aioli
Artisanal Flatbread 12
choice of heirloom tomatoes, mozzarella, basil & balsamic reduction or
pepperoni, mozzarella & home made red sauce
Buffalo Wings 17
crispy buffalo wings with house made buffalo sauce & point reyes blue cheese crumbles
Charcuterie Board 24
assorted meats & cheese, olives, grilled baguette & candied shallots
Grilled Chicken Salad 15
romaine, dried cranberries, granny smith apple, goat cheese, avocado, toasted almonds, basil-rice vinegar
Mini French Dips 12
braised short rib roast, caramelized onions, swiss cheese, natural jus
Bellatrix Burger 18
8oz certified black angus grass fed beef, onion jam & triple cream brie on toasted potato bun with garlic fries
Filet Sliders 18
brioche bun, danish blue cheese, candied shallots, french fries
Grilled Mahi 16
oregano oven dried tomatoes, spanish rice, charred tomatillo & avocado puree, garlic aioli
Beer Battered Fish & Chips 18
beer battered cod, crispy fries and caper remoulade
Petite Filet Mignon 24
4 oz. filet, mashed potatoes, chef selected vegetables, brandy-peppercorn sauce
$6 Wine Bar Drink Specials 3-5pm Daily
Well Drinks
Vodka, Gin, Rum, Bourbon, Scotch & Tequila. Up drinks $8.00
Draft Beers
&
House Wines
Sauvignon Blanc, Chardonnay, Cabernet Sauvignon & Pinot Noir
Take $3.00 Off Composed Cocktails and Non House Wines by the Glass.
D I N N E R
Wednesday to Saturday starting at 5pm
Soup of the Day 7
ask your server for today’s offering
Bellatrix Salad 9
baby greens, heirloom cherry tomatoes, red onions, ciabatta croutons, marinated feta
cheese, & sherry-dijon vinaigrette
Caesar Salad 10
romaine, shredded parmesan, ciabatta croutons, anchovies & house-made caesar dressing
Beet Salad 12
roasted beets, frisse, toasted walnuts, goat cheese, granny smith apples, red onions & balsamic vinaigrette
Starters
Shrimp Cocktail 15
house-made cocktail sauce, sliced avocados and limes
Korean Short Rib 16
flame grilled short rib, sweet chili sauce and pickled vegetables
Ahi Tower 16
diced ahi, avocado, arugula, capers, crispy garlic, key lime vinaigrette
Baked Gnocchi 12
potato dumplings, creamy pesto-gorgonzola sauce
Portobello & Kale Ravioli 24
plum tomato marinara, crisp forest mushroom chips. gluten-free & vegan
Roasted Half Chicken 29
saffron long grain rice, tomato-fennel “au jus”, seasonal vegetables
Veal Cheek Cassoulet 35
white beans, pearl onions, carrots, celery, petite fennel, mushroom mélange, rich cabernet demi
Grilled Pacific Striped Bass (serves 2) 62
olive oil, shallots, capers, lemon, parsley glazed, blistered tomatoes, roasted fingerling potatoes,
wilted spinach
Chilean Sea Bass 36
ginger miso glaze, sesame jasmine rice, sugar snap peas, baby carrots
Coho Salmon 32
salmon, herbed risotto, wilted broccoli rabe, blackberry coulis
Pan Seared Diver Scallops 40
U-10 scallops, butternut squash puree, pancetta crisps, wilted mustard greens, sage & brown butter
Pan Seared Rack of Lamb 45
basil gremolata crusted lamb, burgundy gastrique, haricot vert, truffled russian fingerling potatoes
make it a half rack– 38
Rosemary Roasted Short Rib 30
creamy yam puree, romanesco, cremini mushroom sauce
Barrel Cut Prime Filet 44
7oz. prime filet, roasted marrow, gratin potatoes, garlic asparagus, cognac peppercorn sauce