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Lunch Menu

L  U N C H
(Every Day, 11am-3pm)

Due to current COVID restrictions, we kindly request that you limit your dining experience
with us to 90 minutes.
Soup of the Day   5 cup/ 6 bowl 
House Made Chili   6 cup/ 7 bowl
Bellatrix Salad   10
baby greens, heirloom cherry tomatoes, red onions, ciabatta croutons, marinated feta
and sherry-dijon vinaigrette
Lobster Arugula Salad  15
garden fresh arugula, heirloom cherry tomatoes, sweet corn, cucumbers and slivered red onions,
tossed in creamy lemon dressing
Strawberry Grilled Chicken Salad  14
mixed greens, blueberries, goat cheese, avocado and toasted sliced almonds tossed in a berry vinaigrette
Grilled Chicken Caesar Salad  14
romaine lettuce, house made croutons, parmesan cheese, creamy caesar dressing and anchovies
Seafood Louis  16
shrimp, crab meat, egg, romaine, tomatoes & artichokes with 1000 island dressing
Bellatrix Cobb Salad  15
romaine, applewood smoked bacon, avocado, hard-boiled egg, turkey, point reyes bleu cheese
and tomatoes with french dressing
Mediterranean Tuna Salad  15
basil-oregano seared tuna filet, mixed greens, kalamata olives, roasted garlic, feta cheese,
heirloom cherry tomatoes, capers and artichokes tossed in champagne vinaigrette
Monte Cristo  14
black forest ham, smoked turkey and swiss cheese, egg dipped served with strawberry preserves,
powdered sugar and fresh fruit
Soft Shell Crab B.L.T.  16
lightly battered maryland soft shell crab on toasted potato roll with applewood smoked bacon,
old bay aioli, pole tomatoes and green leaf lettuce piece with garlic fries
Reuben Sandwich  14
seasoned corn beef, swiss cheese, sauerkraut and 1000 island dressing on butter toasted marble rye
with garlic fries
Blackened Mahi Sandwich  14
arugula and sundried tomato-caper remoulade on a kaiser roll with garlic fries
Shrimp Tacos  14
fried shrimp with chipotle aioli, cabbage, pico de gallo with a side of chips salsa and guacamole
also available with grilled mahi  $16
Croissant Club Sandwich  15
applewood smoked bacon, turkey, swiss, avocado, tomato, lettuce and garlic aioli
Crispy Fried Chicken Sandwich  14
lettuce, tomato and spicy mayonnaise on grilled kaiser roll with garlic fries
Bellatrix Burger  15
8oz grass fed black angus burger, cheddar cheese, lettuce, tomato, onion and pickle on toasted
potato bun with garlic fries

(Wednesday-Saturday, 5:30 to 8pm)
Soup of the Day  5 cup/ 6 bowl 
Bellatrix Salad   8
baby greens, heirloom cherry tomatoes, red onions, ciabatta croutons, marinated feta
cheese and sherry-dijon vinaigrette
Caesar Salad   8
romaine, shredded parmesan, ciabatta croutons, anchovies and housemade caesar dressing
add grilled chicken breast to make it an entrée salad for $6
Carnitas Street Tacos   12
pulled marinated pork with corn or flour tortillas, pickled red onions, cilantro,
avocado crema and lime wedges
Shrimp Cocktail   15
housemade cocktail sauce, sliced avocados and limes
Lump Crab Spring Rolls   12
julienne carrots, daikon radish and cabbage, served with sweet thai chili sauce
and shredded cabbage
Ahi Ceviche   13
heirloom cherry tomatoes, avocado, red onions, cilantro and jalapenos, served with
asiago cheese crisps
Gorgonzola Gnocchi   13
house made russet potato gnocchi with gorgonzola cheese sauce
Apple Pecan Salad   12
gala apple slices, oven toasted pecans, red onions and dried cranberries with
champagne vinaigrette
Vegetarian Polenta   16
wild mushrooms, fresh herbs, roasted garlic, sundried tomatoes and cabernet sauce
Pan Seared Scallops   30
three jumbo pan seared scallops, granny smith apple slaw, crispy potato cake and grape gastrique
Dill Crusted Salmon 26
zucchini and sweet corn risotto with meyer lemon gastrique
Blackened Chilean Sea Bass  29
seared with tri colored quinoa, pureed avocado and blueberry macedoine
Chicken Pappardelle  25
artichokes, grilled asparagus and blistered tomatoes tossed with boursin cream sauce
Mediterranean Half Rack of Lamb  37
sundried tomato pesto, farrow, roasted garlic, kalamata olives and feta cheese with mint syrup
Make it a full rack - 45
Barrel Cut Prime Filet   39
7oz. prime filet with potato gratin, cognac peppercorn sauce and seasonal vegetables
Grilled Kurobuta Pork Chop   32
kumquat marmalade, bread pudding and seasonal vegetables
Blackberry BBQ Short Rib   28
tangy coleslaw, cauliflower mashed potatoes and fresh walnuts

W I N E   B A R   H A P P Y   H O U R
(Wednesday-Saturday 3-8pm)

Caesar Salad   7
Romaine lettuce with caesar dressing, parmesan, ciabatta croutons & anchovies
Bellatrix Salad   7
Baby greens, heirloom cherry tomatoes, red  onions, ciabatta croutons, marinated feta &
sherry-dijon vinaigrette
Strawberry & Grilled Chicken Salad   12
Mixed greens, blueberries, goat cheese, avocado & toasted sliced almonds with berry vinaigrette
French Dip   12
Braised short rib roast, swiss cheese,  natural jus & plain fries
Classic Quesadilla   11
Mixed cheese, black beans and choice of bay shrimp or grilled chicken, served with a side of signature salsa
& house made guacamole
Blackened Mahi Sandwich   14
Arugula & sundried tomato aioli on a toasted potato roll with plain fries
Shrimp Cocktail   15
4 jumbo shrimp, cocktail sauce, avocado & fresh lime
Heirloom Tomato Flatbread   11
Heirloom tomatoes, mozzarella, basil & balsamic reduction
Pepperoni Flatbread   12
Pepperoni & mozzarella cheese over home made red sauce.
Bellatrix Burger   14
8oz certified black angus grass fed beef, cheddar cheese, lettuce, tomato, onion & pickle on
toasted potato bun with garlic fries
Crispy Calamari   11
Served with lemon wedges & sundried tomato remoulade
Buffalo Wings   12
8 crispy buffalo wings with house made buffalo sauce & blue cheese crumbles
Charcuterie Plate  20
Chef Gerard’s current favorite meats and cheeses served with grilled baguette. See server for details

Composed Cocktails $12.00
Perfect 10 & Tonic
Tanqueray 10, Botanical syrup, tonic and fresh lime
Rocky Shore Margarita
Patron Silver tequila, house made margarita mix and lime sea foam on the rocks
Italian Mule
Carbonadi vodka, stoli gingerbeer, crushed lime and mint
Fiery Sunset
Blue Coat gin, lemon juice and Aperol with burnt orange and luxardo cherry
Kentucky Mule
Larceny bourbon, ginger beer, splash of lemon juice, and a dash of bitters
The Mezcal Mrs
Bozal Espadin Mezcal, pineapple juice, muddled orange
Johnny Walker black, Bunnahabhain 12yr, lemon juice, ginger-honey syrup and candied ginger
Rubino’s Reposado $17.00
Clase Azul Reposado, muddled orange and cinnamon stick
Draft Beer
Stella Artois
Bud Light
La Quinta Brewing Co. “Uno Mas” Mexican Lager
La Quinta Brewing Co. “Even Par” IPA
Anderson Valley “Boont” Amber Ale
Allagash White Belgian Style Wheat Beer

Happy Hour Drinks 3-5pm

Well Drinks
Vodka, Gin, Rum, Bourbon, Scotch & Tequila. Up drinks and Martinis $7.00

Draft Beers House Wines
House Sauvignon Blanc, Chardonnay or Pint Gris
House Cabernet, Merlot, Pinot Noir or Red Blend

Take $2.00 Off Composed Cocktails and Non House Wines by the Glass